See the source image     "Cater to your crowd." Great meals made easy with the CanCooker. On a grill, campfire or camp stove.  Load CanCooker up with vegetables on the bottom, meat on top and 12 oz. of any liquid – water, broth, beer, soda, or, juice. There’s no grease, oil, or frying. Just put the CanCooker on the heat and relax. You’ve earned this.
ConeFork Cone  Cone Fork by Fynx, LLC – The Ultimate Campfire Roasting Fork!  Designed to cook a multitude of foods including campfire cones, burritos, corn, baked potatoes, kabobs, hotdogs, marshmallows and a whole lot more.  Replaces many tools using this one device.
    H and R Outdoor Industries 1-855-949-3636 - Camping, hunting, and fishing products  made by the people who use them. H and R Outdoor Industries is officially in full swing! Take a look around, and be sure to check back with us for upcoming events and products. All products are personally tested locally in our Gilbert, Arizona facility. Check out our Fold Up Smokers for the best way to cook your game.
No photo description available.      Sausage Maker -    "From the Stuffer to the Grill" - USA MADE STUFFER


Logo,, Historical Weapons and Goods in Colrain, MA   Custom made blades and leather goods.  Purveyors of historical reproductions of Frontier bladed weaponry, Flintlock firearms and beaded leathergoods. 
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 RaptoRazor      Welcome to Raptorazor, home of the “Big Game Skinner” and the “MAKO”; two knifes that will revolutionize the hunting and fishing world.


   Pilsudski Mustards - 484-944-5583 - Specialty mustards and horseradishes.




Recipe of the Month


Not your typical Easter Dinner 

Bacon-Wrapped Venison Tenderloin with Garlic Cream Sauce

  Photo of Bacon-Wrapped Venison Tenderloin with Garlic Cream Sauce by Huntmom




  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place bacon on a slotted baking pan.
  3. Bake bacon in the preheated oven until partially cooked but still flexible, 6 to 8 minutes.
  4. Brush venison tenderloins with olive oil and season with onion powder, salt, and black pepper. Place tenderloin roasts side by side and wrap them together in strips of partially cooked bacon. Place into a roasting pan.
  5. Roast until bacon is browned and an instant-read meat thermometer inserted into the thickest part of a tenderloin reads at least 145 degrees F (65 degrees C), about 1 hour.
  6. Heat butter in a saucepan over medium heat; cook and stir mushrooms and garlic in hot butter until mushrooms are soft, 8 to 10 minutes. Stir green onion into mushroom mixture; pour in cream. Cook, stirring often, until sauce is heated through. Serve sauce with tenderloins.