Recipe of the Month
Grilled Trout with Lemon and Pepper
Hands On Time:
4 freshly caught trout fillets
Cooking oil, such as coconut or vegetable oil
Salt and freshly ground black pepper
Fresh lemon juice
Trout fillets are the easiest way to prepare your fish for the grill. Just make sure to leave the skin on. Before you start preparing the trout, preheat your grill and then reduce the temperature to around 250 degrees. This is medium or medium-low on most gas grills.
Coat the trout in cooking oil and season with salt, pepper and lemon juice to taste. Once seasoned, place the trout directly on the grill with the skin side down.
Trout cook quickly on the grill and are done when the meat is white and flakey when tested with a fork. Most smaller trout do not need to be flipped to cook through. If you have large fillets that are not cooking through, make sure you flip it onto a piece of tin foil.
Here are some mouth-watering side recipes to serve with your ready-to-go grilled trout;
SERVE AND ENJOY!